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Cook Mo' Fish
by Maureen (Mo) Appleby
Kelee Norris
King Mackerel Marinade
Marinade:
13 oz. coconut milk
¼ c. sesame oil
¾ c. Kikkoman teriyaki sauce
½ tsp. Ground ginger
Pinch of cayenne pepper
Dill weed
4-6 King Mackerel steaks
or 8 fillets
Mix marinade ingredients together & set aside ½ cup for basting. Place
King Mackerel steaks or fillets in airtight container with marinade. Refrirgerate 1-2 hours. Place fish on broiler pan, baste with
reserved marinade & sprinkle with dill weed. Broil on low about 10 min. per side for steaks & a little less for fillets.
Flip & baste with reserved marinade & dill weed. Broil another 10 min. Serve with remaining marinade. You may also choose
to grill the fish, following the above directions. |
Membership News
By Ken Wheeler
Welcome new members to the Frederick Chapter.
Please welcome new members to the Frederick Chapter.
If you have a family membership, you can obtain membership cards for your included family by listing their names in the space provided
on the application/renewal form. Please note that the family membership only covers children to the age of 16.
Please check beside your name on the member roster each meeting. Check your renewal dates. Some MSSA tournaments require the Captain
to be a MSSA member. This attendance information is useful for planning future meetings and activities. Please update your demographic
information and email addresses.
The Official MSSA Frederick Chapter VHF Channel is 71 |
Report from Bill's Fishing
Shack By Bill Johnson
The sky was beautiful, weather pleasant, and I was knee deep in 40" rockfish. When I came
to my senses, I was on the "Dotty Vee" with Captain Bruno Vasta with 3-4 seas, wind 15-20 out of the southwest and the
rockfish had lockjaw. Some captains were running to Buoy 72 and chumming for rockfish but the bite was on & off. Rockfish have
shown up at Point No Point. I've heard of trout being taken at the Patuxent River and seeing is believing and I haven't seen them.
Bottom fishing at the Patuxent River for whitefish has been on & off. Hopefully by the next chapter meeting on November12, the
adult stripers will be back in the mid and upper bay.
For the latest fishing reports, call the Fishin' Shack at 410-326-1891.
Anyone interested can call me at the Fishing' Shack. |